Gokayama lies on the Shogawa River Valley and is in the remote mountains that span from Gifu to Toyama Prefectures. It was declared a UNESCO world heritage site in 1995 and is famous for its traditional 'praying hands' farm houses some of which are more than 250 years old.
Shirakawago's largest village Ogimachi is a little larger than Gokayama and also home to some well preserved 'praying hands' farmhouses. They are shaped that way so that the snow can slide off. It was only autumn when we were there but it was already quite cold, so I can imagine that these parts of the Japanese alps would be bitterly cold in winter.
We discovered these warm beef buns (made out of Hida beef, which is like Wagyu beef) that was perfect to warm us up after wandering around in the cold.
After an exhausting, at times scary (because we could not work out how to get off the freeway and all its tunnels) and all the time frustrating drive, we finally found our Air BnB in Takayama which turned out to be an old Izakaya den. We were starving and came across this restaurant just 5 minutes from our Air BnB that specialised in Hida beef.
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